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Welcome to Au Pied de Cochon
Au Pied de Cochon, nestled in the charming Pl. du Bourg-de-Four in Geneva, is a culinary gem that captures the essence of French dining. Renowned for its delectable offerings, the restaurant treads the line between tradition and innovation. Customers rave about the rich flavors of dishes like duck à l'orange, savory pig's trotter, and a standout pork shoulder burger. The ambiance is cozy, perfect for intimate dinners, complemented by passionate and attentive service. Dessert lovers will be delighted with their profiteroles and café gourmand. Make a reservation to secure a table at this lively hotspot, where unforgettable flavors await.
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About
Au Pied de Cochon
Welcome to Au Pied de Cochon, a culinary gem nestled in the heart of Geneva at Pl. du Bourg-de-Four 4. This French restaurant has captivated both locals and travelers with its warm ambiance and remarkable cuisine. With a commitment to traditional French flavors, Au Pied de Cochon elevates dining into an exceptional experience.
From the moment you step inside, the cozy yet vibrant atmosphere envelops you. The enthusiastic and friendly staff, passionate about their craft, make guests feel at home while guiding them through a menu brimming with exquisite offerings. Renowned for its delectable dishes, the standout options include the duck à l'orange, renowned pig's trotter with madeira, and indulgent profiteroles paired with a delightful café gourmand.
For those seeking something extraordinary, the escargots are a must-try, boasting delightful textures and flavors that leave a lasting impression. Another highlight is the restaurant's acclaimed pork shoulder burger, heralded by patrons as one of the best of its kind. Guests have raved about the savory cod, perfectly sweet and light, making it yet another highlight of the menu.
Many visitors, like Emily Turoff, have highlighted the fusion of delectable food with exquisite service, making each visit a memorable affair. With rave reviews that continually echo the quality here, Au Pied de Cochon is undoubtedly a must-visit destination for French cuisine lovers. As noted by Natalie Stern, it’s a restaurant worth returning to time and again.
As the evening unfolds, the restaurant buzzes, so securing a reservation is highly recommended if you wish to indulge in a cozy dinner experience. In a city rich in gastronomic delight, Au Pied de Cochon stands out, proving to be both a staple and a spectacular dining experience.
In summary, if you find yourself in Geneva, make sure to visit Au Pied de Cochon for an unforgettable culinary adventure that harmonizes delectable dishes with outstanding service.
People talk
Our Guestbook
“ I had very good dining experience at this restaurant. The service was top-notch, with attentive and friendly staff. The snails were delicious, perfectly cooked, and the eggs benedict were awesome. Both dishes were beautifully presented and full of flavor. The overall atmosphere was warm and inviting. I highly recommend this place for its exceptional food and outstanding service! ”
“ Perfect spot for a cozy dinner. The food was delicious - Highly recommend the duck orange, pig’s trotter with madeira, and the profiteroles and cafe gourmand for dessert. The staff were passionate and friendly. It got busy after 7.30pm so suggest making a reservation. ”
“ classic French offerings and extensive dessert selections - pictured here is classic French Chocolate Profiteroles - made of delicate chouquettes (puffs), filled with Chantilly cream, and topped with a luscious dark chocolate ganache, assembled in a mound. - will not disappoint ”
“ This restaurant was a highlight of our trip to Geneva! Not only was the food delectable, but the service was exquisite. 10/10 recommend. We will be back! ”
“ Every time l am in Geneva I visit this restaurant. Delicious enjoyable food, very friendly waiters. Definitely coming again. And again ”
“ snails were quite delicious.. also their most popular item is a burger made from pork shoulder.. it's the best pork burger I've had so far ”
“ Great food and excellent service. We truly enjoyed all we ordered and especially the escargot which was nice and plump. I also enjoyed the cod as it was sweet and light. A good option for French dining in Geneva. I highly recommend it. ”